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GOALS
AND BENEFITS
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For producers the increase in time of storage and
quality allows:
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- Increase time to market (two or three times longer)
- Avoid selling when prices are low.
- Avoid selling at low prices or loose crops due to the
lack of buyers.
- To reach market previously not available.
- To reach markets in a more economic and effective manner.
- To enhance the quality of the produces as the Hibernatio chambers conserve in greater part their recently harvested properties.
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| All together will guarantee an increase in the quality of the produces therefore more/a rise in sales at higher prices, satisfy better clients needs and with lower oscillations. |
For the consumer:
- To increase the pannel of produces available at any time.
- To have non oscillating prices and generaly lower than
previously as losses are decreased in the supply chain.
- To increase autonomy and storage chances.
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COMMERCIALIZATION
For the different channels of distribution
and selling Hibernatio systems allow:
- To avoid spoilage of produces.
- To slow spoilage of the produces,
increasing time to sell.
- To regulate supplies to market in
order to optimize profits.
- To reach to new markets not previously
available.
- To reach them in a non expensive
and efficient way by road, railway or sea transport even
when previously air transport was the only way.
- Compatibilize produces -like cucumbers
and tomatoes- to be stored together without interferences
in maturing.
- To decrease losses and perishing
of produces.
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