Hibernatio chambers dispose of an innovative and exclusive non conventional technology that cares of fresh produces, avoiding drying, freezing and perishing of these.
It, therefore, gets a longer useful and commercial life of produces enhancing their quality after keeping them.

The system -exclusively patented by Hibernatio Naturaliter- cools carefully by using a completely natural phenomena in living beings: hibernatio. The system, when applied to living produces, like flowers or vegetables, and due to its unique characteristics, is able to achieve longer times of storage and preserve better properties than other systems. When applied to dead produces, like fish, stops decomposing procceses.

When the produce, after a period of storage or transport in a Hibernatio system, reaches room temperature, it does not suffer any increased decaying; but, simply, evolves as if time had not passed on it.

There is an additional advantage: there is a stop of methabolism for both produces and decomposing microorganisms.

Moreover, our system does not use any gas or chemical compound. Produces are stored in a completely natural manner.

Produces are not dried and evidence freshness in critical parts like cuts, green leaves and hairs.

Examples of Hibernatio uses:

This technology is extremely useful in the whole supply chain of fresh produces: producers, intermediaries, final resellers, consumers and manufacturers.

• Storage. The Hibernatio chambers are ideal for storing fresh produces when they are cheap in order to use or sell them whenever you want.
  
• Transport. Hibernatio mobile chambers and containers open new and interesting chances for transport of fresh produces:
  it allows fresh and perishable produces to reach further new markets -not previously reachable-.
  
• Delicated and expensive produces may be transported by sea or road when previously only air transport was available.